Pepperoni Pizza

Pasta and Pizza | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Pepperoni Pizza

Ingredients

Pepperoni - 1 piece
Pickled Chanterelles - 1 can
Gherkins - 1 can
Dry yeast - 17.6 oz
Passata Tomato Sauce - 2 tablespoons
Cheese Spread - 7.1 oz
Vegetable Oil - 1 teaspoon

Step by Step guide

Step 1

Place the rich dough in its packaging on the table to thaw. During this time, slice the pepperoni; I usually use pepperoni salami, but you can use any type. Cut the sausage into cubes or slices, as you prefer. Slice the gherkins; if they are not large, I usually cut them into rounds. Grate the cheese on a coarse grater. Open the can of mushrooms and let all the liquid drain, you can gently squeeze them by hand. Grease the baking tray with vegetable oil.

Step 2

Once the dough has thawed, roll it out and place it on the baking tray, or press it down with your hands for a slightly airier and thicker crust.

Step 3

Spread ketchup or tomato sauce on the dough to taste—I usually use tomato sauce with olives. Top with the pepperoni, then add the gherkins, mushrooms, and cheese.