Peppers Baked in Aromatic Sauce
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Main Dishes | Author's cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Peppers baked in aromatic sauce
Ingredients
- Sweet Pepper - 4 pieces
- Red Wine Vinegar - 2 tablespoons
- Olive Oil - 2 fl oz
- Capers - 1 tablespoon
- Sugar - ½ teaspoon
- Garlic - 2 cloves
- Fresh Mint - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Black Cumin (Cumin) - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Cut the sweet peppers into 4 pieces, remove the seeds, and discard the membranes.
Step 2
Bake skin-side up until it starts to blacken. Place the peppers in a tightly sealed bag or cover with paper and let sit for 5 minutes.
Step 3
Peel off the skin and cut into strips.
Step 4
Mix the remaining ingredients and add the warm peppers. Refrigerate for 3 hours.
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