Peppers Stuffed with Turkey (Bibiar Dolmasi)
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Peppers Stuffed with Turkey (Bibiar Dolmasi)
Ingredients
- Salt - to taste
- Onion - 2 pieces
- Turkey - 17.6 oz
- Rice - 1 tablespoon
- Orange Bell Peppers - 8 pieces
- Butter - 1 tablespoon
- Dill - 1 bunch
- Fresh Mint - 1 bunch
- Cilantro - 1 bunch
- Ground Black Pepper - to taste
- Matsoni - 1 cup
Step by Step guide
Step 1
Wash the peppers, cut off the tops (keep them), and clean the insides.
Step 2
Pass the turkey through a meat grinder along with the onion and herbs. Mix the rice with the minced meat.
Step 3
In a deep pan, sauté the peppers in butter, then pour boiling water until 2/3 full and simmer for about 30 minutes.
Step 4
Chop the garlic and mix it with the matsoni.
Step 5
Serve hot with the sauce.
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