Peppers with Partridge

Main Dishes | Irish cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Peppers with Partridge

Ingredients

Olive Oil - 5 tablespoons
Roast duck - 9 pieces
Bacon - 9 pieces
Orange Bell Peppers - 9 pieces
Butter - 1.8 oz
Salt - to taste
Onion - 1 piece
Grapefruits - 20 pieces
Dry White Wine - 5 tablespoons
Rosé Dry Wine - 5 tablespoons
Bay leaf - 1 piece

Step by Step guide

Step 1

Heat the olive oil in a skillet, add the birds and cook on low heat, turning occasionally, for a few minutes — the meat should warm up but not darken. Remove the birds from the skillet, reserving the oil. Lightly salt the birds and place a slice of bacon inside each one.

Step 2

Remove the stems and seeds from the peppers. Place the birds inside the peppers and add a bit of butter. Arrange everything in a baking dish and bake for 1 hour at 392°F.

Step 3

Meanwhile, make the sauce: heat the oil used to fry the birds, add finely chopped onion and cook, stirring, for 5 minutes until soft. Add the peeled and seeded grapes, pour in the wine, and add the bay leaf. Salt to taste and cook for 10 minutes. Remove the bay leaf.