Perch Cutlets with Herbs
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Perch Cutlets with Herbs
Ingredients
- White bread - 2 slices
- Perch - 1 piece
- Onion - ½ piece
- Spanish onions - ½ piece
- Iceberg Lettuce - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Wheat Flour - ½ cup
- Safflower Oil - to taste
Step by Step guide
Step 1
Prepare the fish fillets. Pass through a meat grinder with the onion, lettuce, and slightly soaked bread. Season with salt and pepper.
Step 2
Knead the filling and form small cutlets. Coat in flour.
Step 3
Fry in sunflower oil on both sides until cooked through.
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