Perch Patties
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Perch Patties
Ingredients
- Sea Bass - 24.7 oz
- White bread - 5.3 oz
- Milk - ½ cup
- Onion - 2 heads
- Butter - 2 teaspoons
- Chicken Egg - 1 piece
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the fish fillet, soaked white bread in milk, and onion through a meat grinder twice. Add the egg, salt, and pepper to the minced mixture and mix well.
Step 2
Divide into portions, shape into patties, coat in breadcrumbs, and fry in vegetable oil until golden brown. Heat in the oven.
Step 3
When serving, drizzle with butter and garnish with fried potatoes and pickled fruits.
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