Persian Rice with Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Can be used as a side dish for any meat.
Ingredients
- Long-Grain Rice - 2 cups
- Vegetable Oil - 1 tablespoon
- Water - 4 cups
- Onion - 1 piece
- Pickled Chanterelles - 8.8 oz
Step by Step guide
Step 1
Cook the rice until half done.
Step 2
In a pot, sauté the chopped mushrooms with the onion in vegetable oil until the onion is golden.
Step 3
Then add the rice to the pot and pour in more water, cooking until done.
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