
Persillade Sauce
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
(Persillade)
Ingredients
- Garlic - 6 cloves
- Cilantro - 1 bunch
- Parsley - 1 bunch
- Olive Oil - 3 tablespoons
- Vinegar essence - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the herbs and garlic.
Step 3
Mix together, then dress with oil and vinegar.
Step 4
Add salt and pepper to taste.
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