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Persillade Sauce

Persillade Sauce

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Sauces and Marinades | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

(Persillade)

Ingredients

  • Garlic - 6 cloves
  • Cilantro - 1 bunch
  • Parsley - 1 bunch
  • Olive Oil - 3 tablespoons
  • Vinegar essence - 2 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Finely chop the herbs and garlic.

Step 3

Mix together, then dress with oil and vinegar.

Step 4

Add salt and pepper to taste.

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