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Persimmon and Cheese Salad

Persimmon and Cheese Salad

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Salads | Italian cuisine

⏳ Time

5 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Persimmon and Cheese Salad

Ingredients

  • Persimmon - 1 piece
  • Arugula - 1 bunch
  • Ricotta cheese - 5 oz
  • Olive Oil - 1 tablespoon
  • Lemon - 1 piece
  • Dijon Mustard - 1 teaspoon
  • Ground clove - 1 teaspoon

Step by Step guide

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Step 1

Place the arugula on a flat plate.

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Step 2

Slice the persimmon.

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Step 3

Arrange it on top of the greens.

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Step 4

Tear or break the cheese into small pieces.

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Step 5

Evenly distribute the ricotta over the persimmon and greens.

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Step 6

Pour the olive oil into a bowl.

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Step 7

Drizzle with lemon juice.

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Step 8

Add the mustard.

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Step 9

Then add the ground allspice.

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Step 10

Mix thoroughly.

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Step 11

Dress the salad with the resulting sauce.

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