Persimmon Salad with Fresh Vegetables and Goat Cheese

Description

A salad featuring persimmon, fresh vegetables, and goat cheese.

Ingredients

• Persimmon - 1 piece
• Tomatoes - 2 pieces
• Sunflower Seeds - 0.7 oz
• Honey - 1.8 oz
• Apple Cider Vinegar - 1 fl oz
• Unrefined Sunflower Oil - 1 fl oz
• Goat cheese - 3.2 oz
• "Tango Mix Salad Leaf Blend 'White Dacha'" - 6.3 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

In a large bowl, whisk together the honey, vinegar, pepper, and salt. While continuing to whisk, gradually pour in the oil.

Step 2

Toast the peeled seeds in a dry skillet.

Step 3

Slice the persimmon into thin wedges, drizzle with a couple of tablespoons of sauce, and toss to combine. Cut the tomatoes into wedges. Cube the cheese as desired.

Step 4

Dress the salad mix with the dressing. Place a portion on a serving plate, then arrange slices of persimmon, tomatoes, and pieces of cheese on top. Sprinkle with seeds.

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