Peruvian Style Beef Tenderloin with French Fries
Main Dishes | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
15
🍽️ Servings
5
Description
Peruvian Style Beef Tenderloin with French Fries
Ingredients
- Salad Potatoes - 14.1 oz
- Canned Tomatoes (Pelati) - 14.1 oz
- Lamb Neck Fillet - 21.2 oz
- Chopped Green Onions - 2 tablespoons
- Spanish onions - 1 head
- Garlic - 3 cloves
- Canned Jalapeño Peppers - ¼ cup
- Rice - to taste
- Red Wine Vinegar - ¼ cup
- Soy Sauce - 2 tablespoons
- Ground Cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix the red wine vinegar, soy sauce, cumin, coriander, a bit of salt, and black pepper.
Step 2
Cut the meat into thin strips and place it in the marinade. Let it sit for a while.
Step 3
Heat a large amount of vegetable oil in a pot over high heat. Meanwhile, peel the potatoes and cut them into strips. Rinse under cold water and dry well. Fry the potatoes in the hot oil in batches for a few minutes until soft and golden. Then place them on a baking sheet lined with paper towels to remove excess fat. Season with salt and toss.
Step 4
Cook the desired amount of rice until done. Drain.
Step 5
Thinly slice the red onion, mince the garlic, cilantro, and jalapeño.
Step 6
In a skillet, sauté the onion with garlic in a small amount of vegetable oil until soft, about 3–4 minutes. Add the meat with the marinade and sauté for another 3 minutes. Add the jalapeño and tomatoes. Sauté for a couple more minutes. Then add the French fries, mix, and remove from heat.
Step 7
Serve over rice and sprinkle with cilantro.
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