Pesto
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0
Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
5
Description
Bon appétit!
Ingredients
- Fresh basil leaves - 2.8 oz
- Pistachios - 2.5 oz
- Parmesan Cheese - 3.5 oz
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Remove the basil leaves from the stems and rinse them with cold water.
Step 2
Chop the Parmesan cheese with the pine nuts in a blender and gradually add the olive oil.
Step 3
Add the basil to the mixture. Blend everything thoroughly.
Step 4
The paste will initially be liquid, so it needs to be placed in the refrigerator for a few hours.
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