Pesto Sauce with Nutmeg
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Sauces and Marinades | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Serves with pasta, boiled potatoes, Italian bread, and tomatoes.
Ingredients
- Fresh basil leaves - 2 bunches
- Olive Oil - 8 fl oz
- Grated Pecorino Pepato Cheese - 4.2 oz
- Pistachios - 2.6 oz
- Garlic - 2 cloves
- Nutmeg - to taste
- Ocean salt - 0.2 oz
Step by Step guide
Step 1
Combine the basil leaves, olive oil, Parmesan cheese, pine nuts, crushed garlic, salt, and ground nutmeg and blend until smooth.
Step 2
Serve immediately or store in the refrigerator for future use.
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