Pesto Sauce with Roasted Peppers
Sauces and Marinades | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
15
🍽️ Servings
2
Description
Pesto Sauce with Roasted Peppers
Ingredients
- Basil - 1.4 oz
- Basil - 0.4 oz
- Parsley - 0.5 oz
- Sweet Pepper - 7.1 oz
- Mild Chili Spice - 0.2 oz
- Scallions - 0.4 oz
- Garlic - 0.5 oz
- Salted crackers - 2.1 oz
- Chopped almonds - 2.5 oz
- Lemon - 2.3 oz
- Red Wine Vinegar - 1 teaspoon
- Apple Cider Vinegar - 1 teaspoon
- Ocean salt - 2 teaspoons
- Parmesan Cheese - 4.9 oz
- Lemon-Pepper Mix - ½ teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wrap the pepper in foil with the shiny side inside.
Step 3
Place the pepper in a preheated oven at 356°F for 40 minutes.
Step 4
Add the greens to the blender.
Step 5
Grind them.
Step 6
Peel the garlic.
Step 7
Chop it coarsely.
Step 8
Add it to the blender.
Step 9
Add the pepper to the blender. To reduce spiciness, you can remove the seeds.
Step 10
Add the roasted almonds.
Step 11
Cut a couple of slices of lemon.
Step 12
Squeeze the juice along with the pulp.
Step 13
Add the wine vinegar.
Step 14
Add the pepper blend and grind.
Step 15
Pour in the olive oil.
Step 16
Add salt.
Step 17
Cut the cheese into cubes.
Step 18
Add the cheese to the blender.
Step 19
Start the blender again.
Step 20
Add the pistachios.
Step 21
Blend the mixture again.
Step 22
Cool the pepper.
Step 23
Peel the skin off and add it to the blender.
Step 24
Blend vigorously until smooth.
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