Pheasant in Wine
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a book by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Pheasant - 5.3 oz
- Apple Wine - 0 fl oz
- Clarified Butter - 0.7 oz
- Pickled Cauliflower - 1.8 oz
- Salad Potatoes - 5.3 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Salt the processed pheasant, fry it on all sides in butter, then place it in a pot, add white wine, cover the pot with a lid, and simmer the pheasant over low heat.
Step 2
Cut the potatoes and fry them.
Step 3
Cut the cooked pheasant into pieces, transfer to a serving dish, pour the juice from the simmering over it, and arrange the garnish (fried potatoes, pickled cucumbers) around the pheasant.
Step 4
Garnish with finely chopped parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.