Philadelphia Cheese with Red Basil
Sauces and Marinades | Italian cuisine
⏳ Time
7 minutes + 10 hours
🥕 Ingredients
3
🍽️ Servings
1
Description
Philadelphia cheese with red basil
Ingredients
- Kefir - 1 qt
- Basil - 3 sprigs
- Ocean salt - to taste
Step by Step guide
Step 1
Place the kefir in the freezer until completely frozen.
Step 2
Then, lay it on a towel and wait for about 10 minutes.
Step 3
Cut open the package and remove the kefir.
Step 4
Line a strainer or colander with two or three layers of cheesecloth.
Step 5
Place the kefir inside.
Step 6
After 7-8 hours, when the kefir has completely thawed, squeeze out the excess moisture.
Step 7
Transfer the resulting cheese to a suitable storage container.
Step 8
Finely chop the basil (do not use the stems).
Step 9
Grind the salt to a powder using a coffee grinder.
Step 10
Add salt to the cheese mixture.
Step 11
Incorporate the basil into the cheese.
Step 12
Mix thoroughly and serve.
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