Picada
0
0
Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Picada
Ingredients
- Parsley - 0.9 oz
- Garlic - 1 clove
- Saffron - 0 oz
- Olive Oil - 1 fl oz
- Roasted Peanuts - 1.2 oz
Step by Step guide
Step 1
Wrap the saffron threads in foil and lightly toast them in a hot skillet. Let cool.
Step 2
Place the peeled garlic and parsley leaves in a small bowl.
Step 3
Add the toasted saffron.
Step 4
Pour in the olive oil.
Step 5
Blend until it reaches a coarse paste consistency.
Step 6
Add the hazelnuts, continuing to blend.
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