Pickled Cucumbers with Vodka
Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
For 10 liters of brine, you will need approximately a bucket of prepared fresh cucumbers.
Ingredients
- Water - 10 qt
- Salt - 17.6 oz
- Vinegar essence - 8 fl oz
- Vodka - 6 fl oz
- Cucumbers - 4 lbs
Step by Step guide
Step 1
Place the prepared cucumbers in a barrel or jar with aromatic herbs and pour hot brine over them, to which vodka and grape vinegar have been added.
Step 2
The next day, top off the cucumbers with cold brine, seal the bottom of the barrel (or tightly close the jar) and store in a cool place. Cucumbers prepared this way keep well for a long time.
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