VEGAN
Pickled Ginger
0
0
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Pickled Ginger
Ingredients
- Sugar - 2.1 oz
- Champagne Vinegar - 4 fl oz
- Water - 7 fl oz
- Ginger - 2.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Combine white wine vinegar and sugar with water in a liter pot over high heat.
Step 3
Bring to a boil, then add the peeled, thinly sliced fresh ginger.
Step 4
Reduce the heat and simmer for 30 minutes until tender.
Step 5
Drain the brine.
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