Pickled Grapes
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can also pickle plums in the same way.
Ingredients
- Grapefruits - 2 lbs
- Vinegar essence - 8 fl oz
- Water - 16 fl oz
- Salt - 1 teaspoon
- Sugar - 8 fl oz
Step by Step guide
Step 1
Wash large bunches of ripe but firm grapes, place them in jars, and pour over the cooled marinade.
Step 2
Cover the jar with parchment paper, tie it, and store it in a cool place.
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