Pickled Melon
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pickled melon is served as a salad with grilled meat and poultry.
Ingredients
- Vinegar essence - 8 fl oz
- Water - 8 fl oz
- Sugar - 5.3 oz
- Honey - 2 tablespoons
- Cinnamon - to taste
- Ground clove - 3 pieces
- Green peppercorns - to taste
- Salt - ½ teaspoon
Step by Step guide
Step 1
Wash the melon of medium ripeness, cut it in half, remove the seeds and pulp, peel the skin, and cut the flesh into cubes.
Step 2
Place the prepared melon into small glass jars, pour cold marinade over it, cover with parchment paper, and tie it.
Step 3
Put the jars in a deep container, placing thick paper at the bottom (under the jars), fill the container with water to the level of the melon, and boil for one hour.
Step 4
After removing the container from the heat, leave the jars in it until cooled. Then take them out of the water and store in a cool place.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.