Pickled Tomatoes
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If the vinegar becomes cloudy after 2–3 days, it should be poured into a pot, boiled again, allowed to cool, and poured back in.
Ingredients
- Vinegar essence - 8 fl oz
- Water - 8 fl oz
- Sugar - 1.8 oz
- Salt - 0.1 oz
- Cinnamon - to taste
- Green peppercorns - to taste
- Ground clove - to taste
Step by Step guide
Step 1
To pickle, select small tomatoes (it is best to use elongated, plum-shaped ones), wash them, and place them in a jar.
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