Picnic Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Picnic Salad
Ingredients
- Rice Vinegar - ¼ cup
- Vegetable Oil - ¼ cup
- Sugar - 1 tablespoon
- Garlic - 2 cloves
- Dried Oregano - ½ teaspoon
- Dried Basil - ½ teaspoon
- Black Beans - 15.9 oz
- Canned pinto beans - 15.9 oz
- Fresh corn - 1½ cups
- Red Bell Pepper - 1 piece
- Red Onion - ½ head
- Green Chili Pepper - 2.1 oz
- Chopped Cilantro - ¼ cup
Step by Step guide
Step 1
In a large bowl, mix together the vinegar, oil, sugar, garlic, oregano, and basil.
Step 2
Add the black beans, pinto beans, corn, bell pepper, onion, chili, and cilantro.
Step 3
Season with salt and pepper to taste.
Step 4
Chill in the refrigerator for 1 hour before serving.
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