VEGAN
Pico de Gallo
0
0
Sauces and Marinades | Mexican cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Serve with pieces of toasted tortillas and corn chips.
Ingredients
- Tomatoes - 12 oz
- Cilantro - 0.7 oz
- Spanish onions - 2.1 oz
- Lime Juice - 2 spoons
- Red Wine Vinegar - 2 spoons
- Avocado - 1 piece
- Salt - ½ spoons
- Corn Cobs - 1 piece
- Habanero Pepper - 2 pieces
Step by Step guide
Step 1
In a bowl, mix together the diced tomatoes (seeds removed), finely chopped onion, chopped cilantro, lime juice, vinegar, diced avocado, salt, and finely chopped jalapeños.
Step 2
Cut the kernels off the corn cob and mix them into the salad. Toss well and serve immediately.
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