Pide with Lamb and Garlic Hummus

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pide with Lamb and Garlic Hummus

Ingredients

Meyer Lemon Juice - 1½ tablespoons
Olive Oil - 1 tablespoon
Lamb Neck Fillet - 4 pieces
Ground Cumin - 1 teaspoon
Garlic - 1 head
Chickpea - 3.5 oz
Pide bread - 4 pieces
Yogurt powder - 1 tablespoon
Potato - 1 piece
Arugula - 1 bunch
Spices - to taste

Step by Step guide

Step 1

Mix 1 tablespoon of lemon juice, cumin, olive oil, and spices. Add the meat, mix, and let marinate for 1 hour.

Step 2

Preheat the oven to 410°F. Wrap the head of garlic in foil and roast for 20 minutes until soft. Cool and extract the pulp from each clove. Blend the garlic and chickpeas with the remaining lemon juice and yogurt. Add a little water and spices as needed.

Step 3

Grill the meat for 3 minutes on each side. Toast the pide bread and cut it in half. Spread the hummus and top with a piece of meat. Garnish with sliced tomato and arugula leaves.