Pike Perch Fried with Onions
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Pike Perch Fried with Onions
Ingredients
- Perch - 2 lbs
- Onion - 2 pieces
- Wheat Flour - 3.5 oz
- Salt - to taste
- Safflower Oil - 7 fl oz
Step by Step guide
Step 1
Clean and cut the fish.
Step 2
Rub the fish pieces with salt and coat them in flour.
Step 3
Place on a hot skillet with sunflower oil.
Step 4
Fry the fish on both sides over medium heat until a crust forms.
Step 5
Peel 2 medium onions.
Step 6
Slice the onions into half-rings and place them on top of the fish.
Step 7
Cover with a lid and cook on low heat until done.
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