Pike Perch Meatballs with Garlic
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recommended for gastrointestinal disorders.
Ingredients
- Pike Perch Fillet - 4.2 oz
- Rice - 0.5 oz
- Butter - 0.5 oz
- Garlic - 0.1 oz
- Water - 1 fl oz
Step by Step guide
Step 1
Cook a thick porridge from the rice and water, then cool it.
Step 2
Pass the pike perch flesh along with the porridge and chopped garlic through a fine meat grinder two to three times, add 5 grams of melted butter, and mix well with a damp hand.
Step 3
Form 10–12 meatballs and steam until cooked. Serve with butter.
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