Pike Perch 'Piccata'
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Pike Perch Fillet - 8.8 oz
- Cheese Spread - 1.1 oz
- Wheat Flour - 0.4 oz
- Chicken Egg - 1 piece
- Potato protein - 0.4 oz
- Salt - to taste
- Vegetable Oil - 0 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thaw the pike perch, remove the skin and rib bones, cut into portioned pieces weighing 90 grams, and coat in flour.
Step 2
Grate the cheese, add the egg, pepper, salt, starch, and beat with a mixer.
Step 3
Dip the piece of pike perch in the cheese batter and fry in a pan.
Step 4
Place the fried pieces of fish on a tray and finish cooking in the oven.
Step 5
Serve with hot tomato sauce if desired.
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