Pike Perch Pieces Baked in Cream Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Pike perch pieces baked in cream sauce
Ingredients
- Fish - 4.4 oz
- Butter - 0.7 oz
- Milk - 2 fl oz
- Wheat Flour - 0.2 oz
- Crab Meat - 0.4 oz
- Potato - 3.5 oz
- Chicken Egg - 1 piece
- Cheese Spread - 0.2 oz
Step by Step guide
Step 1
Cut the pike perch fillet into 3–4 pieces and boil.
Step 2
Place some cream sauce and the cooked fish in the bottom of a single-serving skillet greased with butter; top with crab meat; pour the remaining sauce over everything and sprinkle with grated cheese.
Step 3
Make a puree from the potato, egg, and 25 ml of milk, arrange it around the pike perch, sprinkle with grated cheese, drizzle with melted butter, and bake.
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