Pike Perch with Olives
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pike Perch with Olives
Ingredients
- Pike Perch Fillet - 21.2 oz
- Olives stuffed with lemon - 3.5 oz
- Dry White Wine - 3 fl oz
- Butter - 0.9 oz
- Fish Oil - 1 cup
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a deep skillet, heat the olive oil and butter. Slightly sauté the garlic.
Step 2
Add the pike perch fillet and cook over medium heat until golden brown.
Step 3
Slice the olives into rounds and add them to the skillet.
Step 4
Cook for a few minutes. If the sauce seems too thick, add water or broth.
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