Pike Perch with Tomatoes and Lemon
Main Dishes | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Pike Perch with Tomatoes and Lemon
Ingredients
- Perch - 1 piece
- Tomatoes - 2 pieces
- Mixed Ground Peppers - to taste
- Lemon - 2 pieces
- Mustard Greens - 2 tablespoons
- Onion - 1 piece
Step by Step guide
Step 1
Clean the fish, wash it well, and make cuts. Rub the entire fish with pepper and salt. Leave it for about 10 minutes.
Step 2
Next, place a slice of lemon and tomato in each cut. Be sure to peel the lemon skin beforehand, as it can add a strong bitterness.
Step 3
Place the fish on a sheet of foil and brush it with the prepared sauce (juice of half a lemon + mustard). Top with onion.
Step 4
Wrap the fish in foil and place it in a preheated oven at 392°F. Bake the pike perch for 30 minutes.
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