
Pike with Vegetables
⏳ Time
6 hours 45 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
You can prepare any fish this way, and if the fish is not bony, you don't need to stew it for as long.
Ingredients
- Onion - 2 pieces
- Carrot - 2 pieces
- Orange Bell Peppers - 2 pieces
- Salt - to taste
- Pike - 4 pieces
Step by Step guide
Step 1
Clean the fish, wash it, and cut it into small pieces.
Step 2
Add salt. Peel the onion and slice it into half-rings.
Step 3
Slice the carrot into rounds.
Step 4
Remove the seeds from the pepper and cut it into cubes.
Step 5
In a baking dish, place half of the vegetables, then the fish, and then the remaining vegetables.
Step 6
Pour boiling water in until it's about halfway full and place it in a preheated oven.
Step 7
Bake for 5–6 hours until the bones become soft.
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