Pikeperch Fillet Baked with Potatoes in Sour Cream
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pikeperch fillet baked with potatoes in sour cream.
Ingredients
- Pike Perch Fillet - 17.6 oz
- Potato - 4 pieces
- Sour Cream - 14.1 oz
- Breadcrumbs - 2 spoons
- Butter - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fillet into pieces and season with salt and pepper.
Step 2
Place the mixture in pots and surround it with slices of peeled potatoes. Pour sour cream over the top, sprinkle with breadcrumbs, and drizzle with melted butter. Bake in the oven until a golden crust forms.
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