Pilaf in Pots

Main Dishes | Russian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Pilaf in Pots

Ingredients

Long-Grain Rice - 14.1 oz
Onion - 1 piece
Carrot - 1 piece
Vegetable Oil - 2 tablespoons
Chicken fillet - 14.1 oz
Spices - to taste

Step by Step guide

Step 1

Rinse the chicken fillet well, cut it into small pieces, and rub it with chicken seasoning. Pour vegetable oil into a frying pan and add the chicken, frying until half-cooked.

Step 2

Grate the raw carrot on a coarse grater. Finely chop the onion. Add them to the chicken and let it simmer until fully cooked.

Step 3

Take three pots and place the stewed chicken in them. Add 2 tablespoons of rice to each pot.

Step 4

Add enough water so that the level is 2 cm above the rice (I used about 1 cup of water for each pot). Salt, add spices (I added curry, paprika, cumin, salt, and pepper), cover the pots with lids, and place them in a preheated oven for 45–60 minutes.