Pilaf with Almonds and Parsley
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Pilaf with Almonds and Parsley
Ingredients
- Olive Oil - 3 tablespoons
- Onion - 1 head
- Almonds - 1.8 oz
- Rice - 1 cup
- Vegetable Broth - 2 cups
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat 2 tablespoons of oil in a pot over medium heat. Add the onion and cook, stirring constantly, until it becomes translucent.
Step 2
Add the almonds (chopped or sliced) and cook, stirring constantly, until they start to darken.
Step 3
Add the rice and cook for 1-2 minutes.
Step 4
Add the broth and bring to a boil. Then reduce the heat, cover, and simmer for 15-20 minutes, or until the rice is cooked.
Step 5
Add the parsley and 1 tablespoon of vegetable oil, mix with a fork, and serve.
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