Pilaf with Mushrooms and Pine Nuts
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use any mushrooms: button, porcini, shiitake, etc.
Ingredients
- Chicken Broth - 4 cups
- Pistachios - ½ cup
- Fresh Mushrooms - 4.9 oz
- Olive Oil - 3 tablespoons
- Long-Grain Rice - 2 cups
- Chopped Green Onions - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - ½ cup
Step by Step guide
Step 1
In a pot, bring the broth to a boil, reduce the heat, and keep the broth hot.
Step 2
Meanwhile, heat a large skillet over medium heat and toast the pine nuts until golden, stirring. Transfer to a plate.
Step 3
Return the skillet to the heat and, without adding oil, sauté the finely chopped mushrooms. Cook until the mushrooms start to brown. Transfer to the plate with the nuts.
Step 4
Add 1 tablespoon of olive oil to the skillet and add the rice. Stir and sauté until golden, about one minute. Add the chopped onions and sauté for another minute. Add the nuts and mushrooms, stir, and remove from heat.
Step 5
Carefully transfer the rice mixture into the hot broth, season with salt and pepper. Bring to a boil, reduce the heat, cover, and cook until the rice is done. Remove from heat and let sit, covered, for 10 minutes.
Step 6
Stir in the remaining oil and parsley. Season with salt and pepper. Mix well and serve.
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