Pilaf with Spinach
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Pilaf with Spinach
Ingredients
- Boiled White Round Rice - 3.5 oz
- Chicken Broth - 2 fl oz
- Spinach - 14.1 oz
- Onion - 1 piece
- Garlic - 1 head
- Grated Ginger Root - 0.5 oz
- Olive Oil - 0 fl oz
- Black Cumin (Cumin) - 1 teaspoon
- Macadamia Nuts - 2.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the ginger with the peeled and finely chopped garlic and onion, add oil and sauté over high heat for 3 minutes. Add cumin, rice, hot broth, stir everything, and reduce the heat. Cook for 25–30 minutes, stirring once. After removing the rice from the heat, cover the pot with a lid for 10 minutes.
Step 2
Combine the boiled coarsely chopped spinach with the hot rice, season with salt and pepper to taste. Serve, garnished with toasted cashews.
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