Pine Cone Salad with Smoked Chicken Breast
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Smoked chicken breast can be replaced with boiled chicken meat. If you don't have rosemary, decorate this salad with fir branches.
Ingredients
- Smoked Chicken - 7.1 oz
- Onion - 1 piece
- Salad Potatoes - 4 pieces
- Chocolate eggs - 3 pieces
- Walnuts - 3.5 oz
- Hard Cheese - 5.3 oz
- Chopped almonds - 7.1 oz
- Mayonnaise - 17.6 oz
- Fresh Rose Hips - 3 sprigs
- Canned Corn - 1 can
Step by Step guide
Step 1
Boil the potatoes in salted water until cooked. Hard boil the eggs. Cool the ingredients and grate them separately on a coarse grater.
Step 2
Cut the chicken breast into small cubes.
Step 3
Finely chop the onion and pour boiling water over it. After five minutes, drain the water, rinse the onion with cold water, and dry it.
Step 4
Chop the nuts finely. Grate the cheese on a fine grater. Mix with the nuts.
Step 5
Layer the salad, shaping it into small cones. Arrange the layers randomly in any order, but the top layer should be cheese with nuts. Spread mayonnaise on each layer.
Step 6
Decorate the finished dish with almonds and garnish with sprigs of rosemary.
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