Pineapple Marinade with Chipotle Peppers
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This is a great marinade for chicken, pork, and shrimp. Save some marinade for basting the meat while grilling. The amount of marinade is suitable for 0.5–1 kg of meat.
Ingredients
- Apple Cider Vinegar - ½ cup
- Concentrated Cranberry Juice - 0.3 cup
- Black Pomegranate Molasses - 2 tablespoons
- Chipotle Pepper Paste - 2 tablespoons
- Olive Oil - 1 tablespoon
- Salt - 2 teaspoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix together the apple cider vinegar, pineapple juice, molasses, chopped chipotle peppers, and olive oil.
Step 3
Add salt and mix well.
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