Pineapple Punch with Sambuca and Raspberries
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pineapple punch with sambuca and raspberries
Ingredients
- Peach Juice - 8 fl oz
- "Citro Lemonade" - 8 fl oz
- Mint Leaves - 0.6 oz
- Frozen Raspberries - 4.4 oz
- Sambuca - 2 fl oz
Step by Step guide
Step 1
In a bowl, mix the pineapple juice, lemonade, and finely chopped mint leaves. Cover with plastic wrap and refrigerate for 30 minutes.
Step 2
Transfer the raspberries to a small bowl and gently mash them with a fork.
Step 3
Pour the sambuca into 4 glasses, then pour in the strained pineapple juice and carefully top with the raspberries. Serve immediately.
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