Pineapple Salad

Salads | Ukrainian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pineapple Salad

Ingredients

Chicken Thighs - 2 pieces
Pickled Chanterelles - 14.1 oz
Ham - 10.6 oz
Onion - 1 head
Scallions - 1 bunch
Kiwi - 1 piece
Canned Truffles - 1 can
Canned Pineapple Chunks - 1 can
Mayonnaise - 7.1 oz
Vegetable Oil - 1 qt
Salt - a pinch
Ground Black Pepper - a pinch

Step by Step guide

Step 1

Boil the chicken thighs, cool, and cut the meat into cubes.

Step 2

Clean the fresh champignon mushrooms and onion, wash, cut into cubes, and fry in vegetable oil.

Step 3

Cut the ham into cubes, finely chop the green onion. Cut the pineapple into cubes, drain in a colander to remove excess liquid, and gently squeeze if necessary.

Step 4

Layer the salad on a flat plate in an oval shape in the following order: mushrooms with onion, mayonnaise, ham, green onion, mayonnaise, pineapple, chicken, mayonnaise.

Step 5

Top with sliced pickled champignon mushrooms to give the salad the appearance of a pineapple. Peel the kiwi and make lengthwise cuts without cutting all the way through. Place it at the end of the salad to form the top of the pineapple.