Pineapple Salad with Avocado and Red Onion
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pineapple salad with avocado and red onion
Ingredients
- Pineapple - 1 piece
- Avocado - 1 piece
- Cilantro - 0.7 oz
- Spanish onions - 1 head
- Olive Oil - 2 spoons
- Salt - ¾ spoons
- Champagne Vinegar - 1 tablespoon
- Ground Black Pepper - ½ spoons
Step by Step guide
Step 1
Peel the pineapple and avocado (200-250 g) and cut them into cubes, then slice the onion into very thin half-rings. Finely chop the cilantro.
Step 2
Combine all the ingredients in a large bowl, season with salt and pepper, then add the vinegar and oil and mix well.
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