Pineapple Salsa with Jalapeño Peppers
0
0
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with grilled tuna and chicken.
Ingredients
- Pineapple - 1 piece
- Chopped Green Onions - ¼ cup
- Chopped Green Onions - 3 tablespoons
- Habanero Pepper - 1 piece
- Lime Juice - 3 tablespoons
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel a small pineapple and cut it into small cubes — you should get about 4 cups. Transfer to a bowl.
Step 2
Add the green onion, cilantro, lime juice, chopped jalapeño (about 2 tablespoons), and vegetable oil. Season with salt and pepper and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.