Pink Fondue
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pink Fondue
Ingredients
- Gruyère cheese - 10.6 oz
- Red Grape Juice - 8 fl oz
- Emmental cheese - 10.6 oz
- Potato protein - 1 tablespoon
- Meyer Lemon Juice - 1 teaspoon
- Kirsch - 2 tablespoons
- Ground Black Pepper - to taste
- Nutmeg - to taste
- Garlic - 1 clove
Step by Step guide
Step 1
Rub the pot inside with garlic. Grate the cheeses coarsely and mix them in the pot. Place the pot over medium heat, add the wine, lemon juice, and starch, stirring constantly until the cheese melts.
Step 2
Add the kirsch, pepper, and nutmeg. When the mixture becomes homogeneous, place the pot over a burner to keep the cheese bubbling. Dip pieces of white bread into it.
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