Pink Linguine
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
If the sauce is a bit dry, increase the amount of cream.
Ingredients
- Butter - 2 tablespoons
- Olive Oil - 2 tablespoons
- Green Tagliatelle Pasta - 14.1 oz
- Onion - 0.7 oz
- Minced garlic - 1 clove
- Canned Tomatoes (Pelati) - 5.3 oz
- Smoked Salmon Flavored Croutons - 6.3 oz
- Dry White Wine - 1 cup
- 33% Cream - 5 tablespoons
- Thyme - 0.2 oz
- Scallions - 0.5 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Parmesan Cheese - to taste
Step by Step guide
Step 1
Melt the butter in the olive oil in a skillet.
Step 2
Add the chopped onion and garlic, cook over low heat for 5 minutes, stirring occasionally.
Step 3
Add the tomatoes and salmon, cook for 10 minutes.
Step 4
Pour in the wine and wait for it to evaporate.
Step 5
Add the cream and chopped thyme.
Step 6
Season with salt and pepper.
Step 7
Meanwhile, cook the pasta until al dente, then drain it.
Step 8
Add the pasta to the sauce, stir for a few minutes.
Step 9
Serve on plates, garnish with green onion, and eat immediately.
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