LENTEN
Pink Sauerkraut Salad with Mustard Oil
0
0
⏳ Time
7 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Pink Sauerkraut Salad with Mustard Oil
Ingredients
- Sauerkraut - 8.8 oz
- Cooked Beetroot - 1.1 oz
- Red Onion - ½ head
- Garlic - 2 cloves
- Mustard oil - 1 tablespoon
- Sunflower Oil - 1 tablespoon
- Sumac - ½ teaspoon
- Freshly ground black pepper - a pinch
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Place the sauerkraut in a deep bowl and add pepper.
Step 2
Then add salt.
Step 3
Cut the beetroot into strips.
Step 4
Combine the ingredients.
Step 5
Add sumac.
Step 6
Dress with mustard oil.
Step 7
Add sunflower oil.
Step 8
Slice the onion into half rings.
Step 9
Add it to the salad.
Step 10
Then add finely chopped garlic.
Step 11
Mix and serve.
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