VEGAN
Pink Tomatoes with Avocado in BUONO
0
0
⏳ Time
15 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Pink Tomatoes with Avocado in BUONO
Ingredients
- Tomatoes - 7.8 oz
- Shallots - 0.7 oz
- Basil - 3 pieces
- Dill - 1 sprig
- Avocado - 5.6 oz
- Eggplant - 0.9 oz
- Balsamic sauce - 0 fl oz
- Balsamic Vinegar - 0 fl oz
- Olive Oil - 0 fl oz
- Oregano - to taste
- Thyme - to taste
- Rosemary - to taste
- Tarragon - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the eggplant.
Step 2
Make a puree from the avocado flesh using a fork and place it on a plate using a ring mold.
Step 3
Layer the sliced tomatoes, shallots cut into half-rings, and 25 g of sautéed eggplant.
Step 4
Dress with sauce and vinegar, and season with herbs.
Step 5
Garnish with dill and basil.
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