Pipe Rigate with Vegetables
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Save a glass of the water in which the pasta was cooked. You can add the water to the sauce and simmer the pasta in it for 2–3 minutes. The pasta will be juicy.
Ingredients
- Penne rigate - 12.3 oz
- Tomatoes - 14.1 oz
- Carrot - 1 piece
- Onion - 1 piece
- Eggplants - 1 piece
- Orange Bell Peppers - 1 piece
- Courgette - 1 piece
- Chopped Sage Leaves - 1 tablespoon
- Olive Oil - 2 tablespoons
- Grated Pecorino Pepato Cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Blanch the tomatoes, peel them, remove the seeds, and chop the flesh.
Step 2
Sauté the coarsely chopped zucchini, eggplant, and bell pepper in olive oil.
Step 3
In a separate pan, sauté the finely chopped onion and carrot, then add the chopped tomatoes. Season with salt and pepper.
Step 4
Meanwhile, cook the pipe rigate in boiling salted water until al dente.
Step 5
Mix the pasta with the sauce and vegetables. Sprinkle the finished dish with Parmesan cheese and chopped parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.