Pistachio Pesto
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pistachio Pesto
Ingredients
- Fresh basil leaves - 1 cup
- Fresh basil leaves - ¼ cup
- Garlic - 1 clove
- Grated Pecorino Pepato Cheese - 1.1 oz
- Roasted Peanuts - 2 tablespoons
- Olive Oil - 3 tablespoons
- Salt - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the basil leaves, spinach leaves, minced garlic, pistachios, Parmesan, and a little lemon juice.
Step 3
Lightly salt and blend until smooth.
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