Pistachio Pesto with Asparagus
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pistachio pesto with asparagus
Ingredients
- Asparagus - 2 bunches
- Fresh basil leaves - ¼ cup
- Garlic - 1 clove
- Grated Pecorino Pepato Cheese - 1.1 oz
- Roasted Peanuts - 2 tablespoons
- Olive Oil - 3 tablespoons
- Salt - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Boil the asparagus in boiling water until tender, rinse under cold water, and cut into small pieces.
Step 2
In a blender, combine the asparagus, spinach leaves, minced garlic, pistachios, Parmesan, olive oil, and a little lemon juice, season with salt, and blend until smooth.
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